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The nose presents fresh bourbon sweetness followed by Scottish tablet and a hint of freshly squeezed citrus
marmalade and brandy snaps
After thirteen years in an ex-Bourbon hogshead we transferred this whisky into a 1st fill Limousin oak hogshead
summer melons and citrus notes that make for a refreshingly complex start to this tasting flight
After 12 years in an ex-bourbon barrel we transferred this whisky into a refill barrel which previously matured rum from Jamaica
Cask No. 68.69 MEMBERSHIPBUNDLE105 The nose presents fresh bourbonA classical highland style malt we thought, initially lots of canvass, putty and a fruity edge of pineapple in syrup with fruit salad chunks. Also some subtle notes of juniper, orange cordial and tangerine were noted. Playfully fruity we thought. With reduction it became more robust and bready with notes of soda bread, rapeseed oil and nettle tea. A very entertaining development. The neat palate opened with heather honey and old school shilling ales.
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